To start, we indulged in the seafood tower, which was a spectacular display of fresh oysters, chilled lobster, and jumbo shrimp cocktail. The seafood was incredibly fresh and flavorful, and the presentation was visually stunning.
For our main course, we couldn’t resist trying their famous ribeye steak. Cooked to a perfect medium, it was juicy and full of flavor, with a beautiful sear on the outside. The ribeye was accompanied by seasonal sides; green beans and mashed potatoes.
To balance out the richness of the steak, we ordered the house salad, which was a refreshing blend of mixed greens, tomatoes, and a tangy vinaigrette. The salad was light and crisp, a perfect complement to the hearty steak.